Didi started meditating at the SITA Winter Retreat in 2013. At that point she worked in the kitchen as an assistant and she never stopped treating veggies well: now she is one of the chefs cooking delicious food for up to hundred participants per retreat.
Didi likes to do fun things. This includes hiking, walking the dog, acting, reading, listening, collecting walnuts and chestnuts in the forest, cooking and conserving food. Her profession is pretty fun too; she works in a museum and as a science journalist she is able to ask hundreds of questions without having to answer any herself. To have a bit variety in her working days, she organizes events too.